INGREDIENTS
5
slices 8 ounces thick-cut bacon, thick-cut
2 1/2
lbs Beef chuck, roast
1
Bay leaf
1 lb
Button mushrooms, white
3
Carrots, medium
3
Celery stalks, medium
2 cloves
Garlic
1
Parsley, leaves
3
sprigs Thyme, fresh
2
Yellow onions, medium
1 cup
Chicken or beef broth, low-sodium
1 tbsp
Tomato paste
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1
Pasta or crusty baguette, Cooked
2 cups
Red wine