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A Simple Spaghetti Sauce

Jaclyn, Cooking Classy
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

jar marinara sauce*

3/4 lb

lean ground beef

2 tbsp

extra virgin olive oil

1 clove

garlic (, minced (I love garlic so I use 2))

1 tbsp

chopped fresh basil (, plus more for garnish)

1 tsp

dried parsley

1/2 tsp

dried thyme

1/2 tsp

dried rosemary (, crushed)

salt and freshly ground black pepper (, to taste)

shredded Parmesan (, Romano or Mizithra cheese, for serving (optional))