INGREDIENTS
1
jar marinara sauce*
3/4 lb
lean ground beef
2 tbsp
extra virgin olive oil
1 clove
garlic (, minced (I love garlic so I use 2))
1 tbsp
chopped fresh basil (, plus more for garnish)
1 tsp
dried parsley
1/2 tsp
dried thyme
1/2 tsp
dried rosemary (, crushed)
salt and freshly ground black pepper (, to taste)
shredded Parmesan (, Romano or Mizithra cheese, for serving (optional))