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The Simplest Beef Wellington Recipe EVER

Kristy
  • minutes
  • Serves

INGREDIENTS

8 oz

beef tenderloin

kosher salt and freshly ground pepper

2 tbsp

canola or vegetable oil (divided)

1

sheet thawed frozen puff pastry

1 tbsp

unsalted butter

8 oz

cremini mushrooms (thinly sliced)

2 tsp

fresh thyme leaves (plus more for garnish)

1 clove

garlic (minced)

1/2 cup

dry white wine

2 oz

truffle (foie gras or liver mousse (about 1/4 cup))