INGREDIENTS
2
Chicken breasts, boneless skinless
1 tsp
Ginger
2
Gloves garlic
1 1/3 tbsp
Lemon peel
1 tsp
Orange rind
1
Egg
2 tbsp
Chicken broth
1
jar Apricot jam
1 tbsp
Lemon juice
1 tsp
Mustard, dry
1 tsp
Soy sauce or tamari sauce
1/4 cup
Cornstarch
1/2 tsp
Salt
1/2 cup
Sesame seeds
1
Vegetable oil
1 cup
Cashews, unsalted dry roasted