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Southern Ratatouille (a.k.a. – Stewed Squash and Tomatoes)

Stacey
  • 35 minutes
  • Serves

INGREDIENTS

3 tbsp

Basil

4

Garlic cloves

1

Onion, medium

1/2 lb

Summer squash, yellow

1 28 ounce can

Tomatoes

1/2 lb

Zucchini

1

Pepper

1

Salt

2 tbsp

Olive/vegetable oil