INGREDIENTS
8
slices precooked bacon (chopped)
2 tbsp
olive oil
1
onion (minced)
2 cloves
garlic (minced)
1 1/2 tsp
fresh minced thyme or 1/2 tsp dried
2 tbsp
all-purpose flour
4 cups
chicken broth
6
medium russet potatoes (peeled and cut into 1/2 inch pieces)
2 cups
shredded cheddar cheese (8 oz plus extra for serving)
1/2 cup
heavy cream
Salt & pepper
3
scallions (chopped)