INGREDIENTS
30 oz
U.s.-farmed catfish, fillets
1 tsp
Garlic powder
3 tbsp
Hot pepper sauce
2 tbsp
All-purpose flour
2 1/2 tsp
Baking powder
1 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1 1/2 cups
Cornmeal, white
3 1/4 tbsp
Kosher salt
3 cups
Vegetable oil