INGREDIENTS
1/2 cup
coconut flour (sifted)
1/3 cup
almond flour
1/3 cup
sweetener of choice: ⅓ cup coconut sugar for paleo (or ⅓ cup erythritol granular for low carb (sugar free), I used Swerve brand.)
1 tsp
cinnamon
1 tsp
baking powder (here is a corn free brand)
1/2 tsp
baking soda
3
eggs
1/2 cup
unsweetened almond milk or coconut milk
1/3 cup
unsweetened applesauce
2 tbsp
butter or coconut oil (melted)
1/2 tsp
vanilla extract
1/2
apple medium sized (thinly sliced)
Crumble Topping Ingredients:
2 tbsp
almond flour or meal (or ground pecans)
2 tbsp
sweetener of choice: coconut sugar for paleo (or 2 tbsp erythritol for low carb, like this one.)
2 tbsp
unsweetened shredded coconut
2 tbsp
butter or coconut oil (melted)