INGREDIENTS
2
Bay leaves, fresh or dried
1
Flat-leaf parsley
2
Garlic cloves
5 cups
Chicken stock, low-salt
1 tsp
Fennel seeds, finely ground
1
Kosher salt and freshly ground black pepper
1 cup
Breadcrumbs made from white bread, fresh
1/4 cup
Butter, unsalted
2 cups
Gruyere, packed grated
1 6–8 pound Cinderella, cheese, or Jarrahdale pumpkin
2
large pinches Piment d'espelette