INGREDIENTS
4
large spinach or regular tortillas (burrito size)
8 oz
cream cheese (softened)
1 cup
shredded cheddar cheese
1 tsp
chili powder (or more to taste)
1 cup
canned black beans (drained and rinsed, plus more for garnish)
1 cup
finely chopped red (orange and/or yellow bell pepper, plus more for garnish)
1/4 cup
finely chopped cilantro