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Blueberry gin sour cocktail

Lucy Parissi
  • 10 minutes
  • Serves 2

INGREDIENTS

199 1/4 g

Blueberries, fresh (or frozen and defrosted

1

Lemon, Juice of

1

Lemon peel to serve

2 tbsp

Pasteurised egg white, such as

2 tbsp

Simple syrup or 1 tbsp sugar

100 milliliters

gin

2 dashes

Angostura bitters