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Eggnog Bread with Boozy Maple Glaze (gluten free)

Julia
  • minutes
  • Serves

INGREDIENTS

2

Eggs

1

14- ounce can Coconut milk, full fat

1/2 cup

Maple syrup, pure

2 tbsp

Maple syrup

1 cup

Almond meal/flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 cup

Gluten-free oat flour

1/4 tsp

Kosher salt

1 1/8 tsp

Nutmeg, ground

1 tbsp

Vanilla extract, pure

2 tbsp

Olive oil

3 tbsp

Brandy

1 cup

Eggnog