INGREDIENTS
2
Eggs
1
14- ounce can Coconut milk, full fat
1/2 cup
Maple syrup, pure
2 tbsp
Maple syrup
1 cup
Almond meal/flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 cup
Gluten-free oat flour
1/4 tsp
Kosher salt
1 1/8 tsp
Nutmeg, ground
1 tbsp
Vanilla extract, pure
2 tbsp
Olive oil
3 tbsp
Brandy
1 cup
Eggnog