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Spicy Garlic Roasted Broccoli with Lemon, Pine Nuts, and Grana Padano

Aubrey Dunnuck
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Broccoli bunches

3 tbsp

Olive Oil

4 cloves

Garlic, thinly sliced

1/2 tsp

Kosher Salt

1/4 tsp

Freshly Ground Pepper

1 tsp

Red Chili Flakes

Half of a Lemon

1/3 cup

Parmesan or Grana Padano Cheese

2 tbsp

Pine Nuts, toasted