INGREDIENTS
16 oz
sushi grade tuna
1 tsp
toasted sesame oil
8 tsp
black and white sesame seeds
kosher salt
fresh pepper
4 cups
arugula
1 tbsp
minced ginger
1 tbsp
minced green onion
1 tbsp
minced garlic
1/2 cup
balsamic vinegar
1/4 cup
red wine vinegar
1/4 cup
soy sauce
1 1/2 tbsp
honey
2 tsp
toasted sesame oil
1 tsp
dijon mustard