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Sesame Crusted Tuna Steak on Arugula

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

16 oz

sushi grade tuna

1 tsp

toasted sesame oil

8 tsp

black and white sesame seeds

kosher salt

fresh pepper

4 cups

arugula

1 tbsp

minced ginger

1 tbsp

minced green onion

1 tbsp

minced garlic

1/2 cup

balsamic vinegar

1/4 cup

red wine vinegar

1/4 cup

soy sauce

1 1/2 tbsp

honey

2 tsp

toasted sesame oil

1 tsp

dijon mustard