INGREDIENTS
1
Pepperonis, Mini
1/2 cup
Basil, fresh
1 tsp
Garlic, granulated
2 tbsp
Parsley flakes, dried
1
Pizza sauce or ranch dressing
1 tsp
Fennel seeds, dried
1 tbsp
Italian seasoning
1 tsp
Red pepper flakes
1/3 cup
Olive oil
2 cans
Pizza crust or 2 cans refrigerator biscuits
1 cup
Parmesan cheese
3 cups
Mozzeralla, (shredded (a mixture of mozzeralla and cheddar also works well))