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Grilled Italian Vegetables with Pasta

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

eggplant, cut into 1/2-inch-thick slices

1/2 cup

Basil, fresh

4 cups

Green onions

1 tbsp

Lemon rind

4

Plum tomatoes

1

Red bell pepper

3/4 lb

Zucchini

6 cups

Penne, hot cooked

1 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese, grated fresh