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Asian Barbecued Chicken and Veggie Skewers

Chris Scheuer
  • 15 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

3

Bell pepper (cut into cut into 1 1/4 to 1 1/2-inch pieces, medium

2

medium cloves Garlic

1 tbsp

Ginger, fresh

1

Red onion (cut into 1 1/4 to 1 1/2-inch pieces), large

3

Zucchini (cut into 1/2-inch slices), medium small

1/4 cup

Barbecue sauce, smoky

1/4 cup

Honey

1/4 cup

Soy sauce

1 tsp

Sriacha sauce

1/4 cup

Olive oil, extra virgin

1 tsp

Sesame oil