INGREDIENTS
3 tsp
Better than bouillon chicken base
1 lb
Chicken breast, boneless skinless
3/4 lb
Asparagus
1 4 ounce can
Mushrooms
1 12 ounce can
Evaporated milk, reduced fat
2 cups
Pasta shells
1 tbsp
Flour
1 tbsp
Butter
4 oz
Cheddar cheese, sharp
1 1/2 cups
Water