INGREDIENTS
1 1/2 cups
water
2 tbsp
brown sugar
1 tbsp
instant yeast (such as Red Star Platinum Instant Yeast)
3 1/2 cups
bread flour
1 tsp
salt
1 cup
cheddar cheese (diced (or any type of cheese))
2 tbsp
dried parsley flakes (more for topping)
2
egg whites (beaten)
1 cup
cottage cheese
1
large egg
3/4 cup
parmesan (shredded, divided)
salt
1/4 cup
heavy cream
1/4 tsp
cornstarch
1/2 lb
spaghetti noodles (broken in half before cooking)
1 tbsp
olive oil
3 cloves
garlic (minced)
1 can
tomato sauce
1 can
diced tomatoes (drained)
1 tsp
dried oregano
1/3 cup
fresh basil (chopped)
1 tsp
sugar
black pepper
8 oz
mozzarella cheese (cut into 1/4 inch pieces)