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Warm Skillet Garlic Bread with Baked Spaghetti

Chelsea's Messy Apron
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

water

2 tbsp

brown sugar

1 tbsp

instant yeast (such as Red Star Platinum Instant Yeast)

3 1/2 cups

bread flour

1 tsp

salt

1 cup

cheddar cheese (diced (or any type of cheese))

2 tbsp

dried parsley flakes (more for topping)

2

egg whites (beaten)

1 cup

cottage cheese

1

large egg

3/4 cup

parmesan (shredded, divided)

salt

1/4 cup

heavy cream

1/4 tsp

cornstarch

1/2 lb

spaghetti noodles (broken in half before cooking)

1 tbsp

olive oil

3 cloves

garlic (minced)

1 can

tomato sauce

1 can

diced tomatoes (drained)

1 tsp

dried oregano

1/3 cup

fresh basil (chopped)

1 tsp

sugar

black pepper

8 oz

mozzarella cheese (cut into 1/4 inch pieces)