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Pumpkin Dinner Rolls

Jennifer Farley
  • 120 minutes
  • Serves 10

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1/2 oz

Active dry yeast

17 oz

All-purpose flour

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

2 tsp

Pumpkin pie spice

4 tbsp

Butter, unsalted

1/3 cup

Water