Ivory Silk Buttercream Frosting

INGREDIENTS

4 cups

100% pure cane confectioners' sugar, pure

1/2 tsp

Nielsen-massey almond extract, pure such as

1 tbsp

Nielsen-massey vanilla extract, pure such as

1 cup

Palm shortening, organic

1/2 cup

Butter, salted

1/2 cup

Butter, unsalted

3 tbsp

Milk powder, nonfat

1/2 cup

Filtered or purified water