INGREDIENTS
1 1/2
lbs . ((about 4 pieces) skinless chicken breasts, cut into bite-sized chunks)
2
small yellow onions (, sliced)
3
whole cloves of garlic (, peeled and smashed)
1
large carrot (, sliced into rounds)
2
fresh tomatoes (, diced)
1/4 tsp
fresh or dried thyme
1 tbsp
chopped fresh or dried parsley
salt and pepper
1 can
((14.5 oz. each) low-sodium chicken broth)
1 cup
heavy cream
1
bag ((16 ounces) of egg noodles, prepared according to the directions on the package)
Parsley for garnish