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Favoreats

Favoreats LLC

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Coconut Cream Pie

Filling from Bon Appétit Magazine
  • 170 minutes
  • Serves 8

INGREDIENTS

1

homemade or store-bought pie crust

1/2 cup

sugar

2

eggs

1

egg yolk

3 tbsp

all-purpose flour

1 1/2 cups

whole milk {2% works just fine too}

1 1/2 cups

sweetened flaked coconut

1 tsp

vanilla extract

1/8 tsp

coconut extract

1 1/4 cups

cold heavy whipped cream

2 tbsp

sugar

1/8 tsp

coconut extract

1/3 cup

sweetened flaked coconut