INGREDIENTS
1 4 ounce package
Prosciutto
1/2 cup
Basil, fresh
2
Carrots, medium
1
Garlic clove
3
Green onions
1
Onion, small
2
Yellow squash (about 1 lb.), medium-size
2
Zucchini (about 1 lb.), medium
3/4 cup
Vegetable broth
2 8.8 ounce packages
Pappardelle pasta
1 tsp
Salt
5 tbsp
Olive oil
1 tbsp
Butter
1/2 8 ounce container
Mascarpone cheese
3/4 cup
Parmesan cheese