INGREDIENTS
1 lb
boneless skinless chicken thighs (or breast)
1/2 cup
cornstarch
2 tbsp
garlic (minced)
1
white onion (sliced)
2
green onions (sliced)
salt and pepper
Oil for frying
1/4 cup
chicken broth
1/2 tbsp
cornstarch
2 tbsp
hoisin sauce
1 tbsp
oyster sauce
1 tbsp
dry sherry
2 tsp
sugar
2 tsp
soy sauce
2 tsp
crushed red pepper flakes (or more)