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Mongolian Chicken

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken thighs (or breast)

1/2 cup

cornstarch

2 tbsp

garlic (minced)

1

white onion (sliced)

2

green onions (sliced)

salt and pepper

Oil for frying

1/4 cup

chicken broth

1/2 tbsp

cornstarch

2 tbsp

hoisin sauce

1 tbsp

oyster sauce

1 tbsp

dry sherry

2 tsp

sugar

2 tsp

soy sauce

2 tsp

crushed red pepper flakes (or more)