Pumpkin Cheesecake Swirl Brownies

INGREDIENTS

1/3 cup

Dutch-processed cocoa

1 1/2 tsp

instant espresso, (optional)

1/2 cup

plus 2 tbsp. boiling water

2 oz

unsweetened chocolate, (finely chopped)

4 tbsp

unsalted butter, (melted)

1/2 cup

plus 2 tbsp. vegetable oil

large eggs

large egg yolks

2 tsp

vanilla extract

2 cups

sugar

1 3/4 cups

all-purpose flour

3/4 tsp

salt

6 oz

bittersweet chocolate, (cut into 1/2-inch pieces)

4 oz

cream cheese, (room temperature)

1/4 cup

granulated sugar

1/3 cup

pumpkin puree

large egg

1 tsp

pumpkin pie spice