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Strawberry Shortcake Cupcakes

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

+ 2 Tbsp all-purpose flour

2 tbsp

cornstarch

1 1/4 tsp

baking powder

1/4 tsp

salt

3/4 cup

granulated sugar

2

large eggs (, at room temperature*)

1 1/4 tsp

vanilla extract

1/4 cup

butter (, melted and cooled slightly)

1/4 cup

vegetable oil

1/2 cup

whole milk (, at room temperature*)

1

recipe Strawberry Buttercream Frosting (, recipe found here)

12

small fresh strawberries or strawberry slices (, for decoration (heart how-to here))