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Spinach and Cheese Stuffed Shells

Julie Evink
  • 40 minutes
  • Serves 5

INGREDIENTS

20

jumbo pasta shells (about 8 oz pasta)

3 1/2 cups

chopped spinach

2 tbsp

olive oil

1/2 tsp

ground black pepper

1/2 tsp

salt

1 1/2 cups

shredded mozzarella cheese

1 cup

crumbled feta cheese (melted for 10 seconds in the microwave)

2

garlic cloves (minced)

1 1/2 cups

marinara sauce