INGREDIENTS
20
jumbo pasta shells (about 8 oz pasta)
3 1/2 cups
chopped spinach
2 tbsp
olive oil
1/2 tsp
ground black pepper
1/2 tsp
salt
1 1/2 cups
shredded mozzarella cheese
1 cup
crumbled feta cheese (melted for 10 seconds in the microwave)
2
garlic cloves (minced)
1 1/2 cups
marinara sauce