Blonde Orange Brownies

INGREDIENTS

*This recipe needs 2-3 fresh oranges for juice & zest

1 cup

unsalted butter

1 1/2 cups

sugar

large eggs

2 tsp

pure orange extract (can substitute 2-3 Tbsp freshly squeezed orange juice)

1 tsp

orange zest

1 tsp

salt

1 cup

all-purpose flour

1 8 ounce package

cream cheese, softened

4 tbsp

unsalted butter, softened

2 tbsp

orange zest

3 tbsp

freshly squeezed orange juice

2 cups

powdered sugar, depending on taste & desired consistency