INGREDIENTS
1
pumpkin puree (15 ounce can )
4
eggs
1 cup
vegetable oil
water (to loosen)
3 cups
sugar
3 1/2 cups
flour (whole wheat all-purpose )
2 tsp
baking soda
1 1/2 tsp
salt
1 1/2 tsp
cinnamon (ground )
1 tsp
nutmeg (ground )
1/2 tsp
cloves (ground )
1 cup
powdered sugar ((give or take, depending on desired consistency))
1/4 cup
milk
2 tbsp
lemon juice
3
drops red food coloring (optional)
5
drops yellow food coloring (optional)