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Pumpkin Bread Mini Pumpkins

Courtney O'Dell
  • 20 minutes
  • Serves 12

INGREDIENTS

1

pumpkin puree (15 ounce can )

4

eggs

1 cup

vegetable oil

water (to loosen)

3 cups

sugar

3 1/2 cups

flour (whole wheat all-purpose )

2 tsp

baking soda

1 1/2 tsp

salt

1 1/2 tsp

cinnamon (ground )

1 tsp

nutmeg (ground )

1/2 tsp

cloves (ground )

1 cup

powdered sugar ((give or take, depending on desired consistency))

1/4 cup

milk

2 tbsp

lemon juice

3

drops red food coloring (optional)

5

drops yellow food coloring (optional)