INGREDIENTS
3/4 lb
Carrots
1
Egg, large
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Table salt or fine sea salt
1 pinch
Table salt or fine sea salt
1/2 tsp
Vanilla extract, pure
1/2 cup
Canola oil
1 cup
Pecans
8 oz
Bar cream cheese
4 tbsp
Butter, unsalted