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Quinoa & Bean Stew

Eden Foods
  • minutes
  • Serves 5

INGREDIENTS

2 cups

Baby spinach, packed leaves

2 tsp

Basil, dried

1/2 cup

Carrots

1

stalk Celery

15 oz

Eden kidney beans

15 oz

Eden navy beans

28 oz

Eden tomatoes with basil, Whole

1 cup

Onion

1/2 tsp

Oregano, dried

1/2 cup

Sweet corn, fresh or frozen

3 cups

Vegetable stock

1/2 cup

Eden quinoa

1/2 tsp

Eden sea salt

1 tbsp

Eden olive oil, Extra Virgin