INGREDIENTS
2 cups
Baby spinach, packed leaves
2 tsp
Basil, dried
1/2 cup
Carrots
1
stalk Celery
15 oz
Eden kidney beans
15 oz
Eden navy beans
28 oz
Eden tomatoes with basil, Whole
1 cup
Onion
1/2 tsp
Oregano, dried
1/2 cup
Sweet corn, fresh or frozen
3 cups
Vegetable stock
1/2 cup
Eden quinoa
1/2 tsp
Eden sea salt
1 tbsp
Eden olive oil, Extra Virgin