INGREDIENTS
3 15 ounce cans
Apricot
1/2 tsp
Ginger, ground
3
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
2 2/3 cups
Flour
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Almonds
4 tbsp
Butter, unsalted
1
Butter
1 cup
Sour cream
1 stick
unsalted