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Apricot-Almond Coffee Cake

MyRecipes
  • minutes
  • Serves 16

INGREDIENTS

3 15 ounce cans

Apricot

1/2 tsp

Ginger, ground

3

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

2/3 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

2 2/3 cups

Flour

1/2 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1/2 cup

Almonds

4 tbsp

Butter, unsalted

1

Butter

1 cup

Sour cream

1 stick

unsalted