INGREDIENTS
1
(4 to 4.5 pound ) boneless pork loin roast (not tenderloin)
2
to 3 cloves of garlic , slivered
2 tbsp
olive oil
2 tbsp
unsalted butter
1
medium onion , halved and sliced
2 cups
chicken stock or broth
2 tbsp
mango, apricot, peach or other jam
1 tbsp
hot pepper jelly
1/4 cup
unsalted butter , softened to room temp
2 tbsp
Creole or Dijon mustard
1 tsp
dried thyme
1/2 tsp
freshly cracked black pepper