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Sticky Toffee Pudding

Rachel Conners
  • minutes
  • Serves 12

INGREDIENTS

1 cup

stout beer, preferably Guinness extra stout

1 tsp

baking soda

6

large dates (pitted (6 oz))

6 tbsp

unsalted butter at room temperature

1 cup

plus 2 tablespoons (8 oz granulated sugar)

1 1/2 tsp

pure vanilla extract

3

large eggs (at room temperature)

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1 cup

packed dark brown sugar

1

vanilla bean

16 tbsp

unsalted butter

1/2 cup

heavy cream

2 tbsp

freshly squeezed lemon juice

1/4 tsp

salt