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Lemon Cake with Crackly Caramel Glaze and Lime-Yogurt Mousse

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

2

Lemons, zest of

6

Eggs, large

1 tbsp

Baking powder

2 1/4 cups

Cake flour

3/4 tsp

Cream of tartar

1/2 tsp

Salt

2 3/4 cups

Sugar

2 tsp

Vanilla extract, pure

1/2 cup

Olive oil, pure

1

Lime-yogurt mousse

2 tbsp

Limoncello liqueur

1 1/8 cups

Water