INGREDIENTS
2
Lemons, zest of
6
Eggs, large
1 tbsp
Baking powder
2 1/4 cups
Cake flour
3/4 tsp
Cream of tartar
1/2 tsp
Salt
2 3/4 cups
Sugar
2 tsp
Vanilla extract, pure
1/2 cup
Olive oil, pure
1
Lime-yogurt mousse
2 tbsp
Limoncello liqueur
1 1/8 cups
Water