INGREDIENTS
1
Meat from
2 tbsp
Celery
1/2 tsp
Lemon, zest
1 tbsp
Shallot
1 1/2 tsp
Tarragon
1 tbsp
Dill pickle
2 tbsp
Mayonnaise
1
Kosher salt and freshly ground white pepper
8
2-inch round soft dinner rolls, round soft
1 tbsp
Butter, unsalted
2 tbsp
Creme fraiche