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Linguine with Crab, Lemon, Chile, and Mint

The Bon Appétit Test Kitchen
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Dungeness crab, cooked

1

Fresno chiles

1 tsp

Garlic

1/3 cup

Mint, fresh leaves

1/4 cup

Shallots

1 1/2 tbsp

Lemon juice, fresh

8 oz

Linguine

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

4 tbsp

Butter, unsalted