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Chicken Taco Cupcakes

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 10

INGREDIENTS

2 cups

cooked and shredded chicken ((see Note))

2 tbsp

Old El Paso taco seasoning

2/3 cup

water

1 tbsp

lime juice ((less or more to taste))

1 7.5 ounce package

refrigerated biscuits

1 cup

shredded Mexican blend cheese

Toppings: lettuce (, tomato, sour cream, guacamole, salsa)