INGREDIENTS
2 cups
cooked and shredded chicken ((see Note))
2 tbsp
Old El Paso taco seasoning
2/3 cup
water
1 tbsp
lime juice ((less or more to taste))
1 7.5 ounce package
refrigerated biscuits
1 cup
shredded Mexican blend cheese
Toppings: lettuce (, tomato, sour cream, guacamole, salsa)