INGREDIENTS
1/2 lb
cauliflower (grated)
4 oz
broccoli (chopped)
2 tbsp
water
1/4 tsp
garlic salt (or regular salt)
2 tbsp
butter (or ghee or olive oil)
2 tbsp
Parmesan cheese (optional)
1 tsp
lemon zest ((you can use 2 t. - 1 T. lemon juice instead but the broccoli in any leftover broccoli cauliflower "rice"will turn brown))
pepper
1 clove
garlic (minced)
3 oz
onion (minced, 1/4 cup)