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Creamy Asparagus Soup

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4

Chicken bullion cubes

4 cups

Asparagus

2 tbsp

Garlic

1/3 cup

Onion

1 tsp

Thyme

1/4 cup

Flour

1/4 tsp

Pepper

1 tsp

Salt

1/4 cup

Butter

6 cups

Half and half

1 cup

Heavy cream

1/4 cup

Parmesan cheese, grated