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Kneaders Raspberry Bread Pudding

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

5 cups

Raspberries, fresh or frozen

1

Egg

5 tbsp

Flour

1/2 tsp

Salt

4 2/3 cups

Sugar

3 tsp

Vanilla

1 1/2

Loaves, aged

1/2 cup

Apple juice

1 1/3 cups

Butter

1 3/4 qt

Heavy cream