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Loaded Bacon And Egg Hash Brown Muffins

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

6

large eggs

1/4 cup

sour cream, plus additional for serving

1 tsp

garlic salt

1/2 tsp

black pepper

1/4 tsp

smoked paprika

1

[20] oz package refrigerated hash browns

2 tbsp

butter, melted

4

green onion, finely chopped

6

slices bacon, cooked and finely crumbled

1/2 cup

grated Parmesan cheese

2 cups

shredded sharp cheddar cheese, divided