INGREDIENTS
1 lb
80/20 ground beef
8
slices Bacon
2 tbsp
Bacon fat
1/4 lb
Mushrooms
1/4 lb
Onions
1 cup
Beef stock
1 dash
Sriracha hot sauce
1 dash
Worcestershire sauce
2 tsp
Baking powder
3
grinds Black pepper
18 tbsp
Flour
3/4 tsp
Salt
1 tsp
Sugar
3
cut into pieces 1 tablespoon cold butter
1/2 cup
Cheddar cheese
1 cup
Heavy cream
1/2 cup
Milk
2 tbsp
Water