INGREDIENTS
18
jumbo pasta shells
1 1/2 lb
ground beef
2 tbsp
chopped onion
1 12 ounce can
tomato paste
1 14 ounce can
tomato sauce
1/2 tsp
salt
1/2 tsp
dried oregano
1/2 tsp
garlic powder
2
eggs
3 cups
cottage cheese
1 16 ounce package
shredded mozzarella cheese, divided
1/2 cup
grated Parmesan cheese
2 tbsp
dried parsley
1 tsp
salt
1/2 tsp
ground black pepper