Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Red potatoes
1
Shallot, small
1
sprig Thyme, fresh
4 cups
College inn vegetable broth
2 tbsp
Flour
1 tsp
Salt
1 tsp
White vinegar
1 tbsp
Butter
1 cup
Milk
1
del monte® fresh cut sweet whole kernel corn