Cauliflower Sweet Potato Curry Soup

INGREDIENTS

2 tbsp

vegetable broth or water

large onion, diced

4 cloves

garlic, minced

1 tbsp

grated fresh ginger

2 tbsp

ground curry powder

2 tsp

ground coriander

1 tsp

ground cumin

8 cups

vegetable broth

1 cup

red lentils, uncooked

large cauliflower head, chopped into florets

medium sweet potatoes, peeled and diced

4 oz

fresh baby spinach

1 tsp

salt, or to taste

chopped fresh cilantro, for serving