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Easy Chicken Tacos with Pineapple Mango Salsa

Eileen
  • 18 minutes
  • Serves 10

INGREDIENTS

1 lb

boneless chicken breast cut into 1 inch pieces

zest of a lime

1/2

lime, juice (* second half used in salsa)

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

ground black pepper

1/4 tsp

garlic powder

salt (to taste)

1 tsp

canola oil

Old El Paso Stand and Stuff Taco Shells (10 pack)

1

pineapple, peeled and diced

1

mango, diced

1

yellow pepper, seeded and diced

1/2 cup

red onion, peeled and chopped (minced)

1

medium jalapeno, seeded and chopped

1/2 cup

chopped fresh cilantro

1/2

lime (juiced)

1

glove garlic (finely minced)

salt and pepper

4 tsp

lite sour cream (optional topping)