INGREDIENTS
1 lb
boneless chicken breast cut into 1 inch pieces
zest of a lime
1/2
lime, juice (* second half used in salsa)
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
ground black pepper
1/4 tsp
garlic powder
salt (to taste)
1 tsp
canola oil
Old El Paso Stand and Stuff Taco Shells (10 pack)
1
pineapple, peeled and diced
1
mango, diced
1
yellow pepper, seeded and diced
1/2 cup
red onion, peeled and chopped (minced)
1
medium jalapeno, seeded and chopped
1/2 cup
chopped fresh cilantro
1/2
lime (juiced)
1
glove garlic (finely minced)
salt and pepper
4 tsp
lite sour cream (optional topping)