INGREDIENTS
1 lb
Chicken thighs, boneless skinless
3
Carrots
2 cloves
Garlic, medium fresh
1 cup
Mushrooms
3
Shallots, small
2 tbsp
Thyme, fresh leaves
2 1/4 cups
Chicken stock or broth
1 1/2 cups
Jasmine rice, white
1
Salt and pepper
2 tbsp
Olive oil