INGREDIENTS
1 cup
Chickpeas
2
big cloves Garlic
3 cups
Mushrooms, white
1
Onion, medium
1
Parsley, Fresh
1/2 cup
Coconut milk
1 1/4 cups
Vegetable broth
1 tbsp
Balsamic vinegar
1 tbsp
Soy sauce
1/2 cup
Risotto rice
1
Nutritional yeast flakes
2 tbsp
Coconut oil
1/4 cup
White wine